The benefits of coconut oil are due to the presence of lauric, capric, and caprylic acids in it and the antimicrobial, antioxidant, antifungal, and antibacterial properties inherent within the oil. Our bodies convert the lauric acid into monolaurin, which fights the viruses and bacteria associated with herpes, flu, HIV, listeria, and giardia.
It’s great for cooking is because of its high heat tolerance. Because of this, and unlike other vegetable oils, it will not become rancid from high heat.
NATURAL NEWS has great coverage and depth on this:
Natural News store also has “Stone Ground 100% Organic Raw Coconut Butter.”
I trust the products from Health Ranger. Mike Adams is well versed with his knowledge, experience, and “raw” coverage of antioxidants and antifungals, and the like.
Coconut Oil –
Here’s what you need to know about this amazing rejuvenation and healing oil
Indigenous Medicine still holds great value in 2013 and beyond!
Here is a great Natural News Blog site on indigenous medicine and beyond
GLOBAL REMEDY INVESTIGATOR
Indigenous Medicine will still hold great value in 2014 and beyond!