According to Natural News, as the 21st century pushes on, McDonald’s continues to fall apart. The once happy McDonald’s brand has gone soggy and stale, like French fries left to rot in a hot van. Knowledgeable consumers are finding new reasons not to eat McDonald’s food as they wake up to what’s really in that “food.”
During their golden years, fast food joints like McDonald’s relished in their success while blinding the population. At the turn of the century, however, everything began to change because information of food ingredients was beginning to be published. Information was becoming decentralized. As the internet became more available, so did independent media and truth-seeking bloggers. The ingredients in fast and processed food were researched, published, discussed and made into film and books. Awareness of fast food and its harmful effects on the body was finally starting to go mainstream.
In today’s world…
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