How to avoid disease-causing toxins in foods, supplements, personal care products and medicines
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You see these health conscious people at grocery stores, standing there in the aisles and at the produce bins, for extended periods of time, diligently reading the labels on everything they’re considering purchasing, but how in the world do they know what they’re reading? It seems these days the ingredients list for one product is longer than your entire weekly grocery list, and contains words that seem bigger than the longest word in the English language, “pneumonoultramicroscopicsilicovolcanokoniosis.” Who REALLY knows what some of these long food ingredients even mean, besides MAYBE nutritionists, naturopaths, biologists, and food scientists? There’s sodium stearoyl lactylate and sodium acid pyrophosphate. Then there’s monoglycerides, propylene glycol , thiamine…
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