Would Americans be healthier if all doctors were required to learn about nutrition?

Natural News Tracker

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In the early 1900s, the American Medical Association removed virtually all nutrition classes from the medical colleges, so that every student of medicine, from there on out, would be focused on but one mode of treating patients: prescription, patented chemicals that relieve only the symptoms of much deeper rooted health problems. This guaranteed two things. One: return business. Two: easy money for doctors and pharmaceutical companies that would take over the American Medical Industrial Complex that was soon to be the core of mainstream Western medicine. You see, doctors in America at that time were broke. Natural healers, Native Americans and midwives were handling most health situations, not to mention the discovery of many of the natural vitamins, like A, B, C and D.

Then came World War II, after which Nazi scientists helped American medical researchers concoct cancer-causing pesticides, vaccines, chemotherapy, toxic food additives and preservatives, and of…

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