The TRUTH about cancer-causing glyphosate (Roundup’s key ingredient)

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Glyphosate is an acid molecule and the active ingredient in the world’s most utilized herbicide that was intentionally created to kill weeds that compete with commercial crops such as corn and soy. Back in 1970, one of Monsanto’s chemists, John E. Franz, manufactured this highly controversial, probable carcinogenic and marketed it under the trade name Roundup. Glyphosate-resistant crops have the chemical compound inside them, and the intention was for farmers to be able to spray the crops with more weed-killer without killing the edible plants, but this trait is failing miserably across the globe, causing health detriment, soil nutrient depletion and environmental disturbances that go unreported by the mainstream media. Nearly 200 million pounds are dumped on American soil each year, including the agricultural sector, home gardens and yards. Over the past couple decades, weed resistance has become a major problem as “Superweeds” have become immune to Roundup and are destroying the yield once thought to be improving by this biotechnology, though Monsanto advocates would have the public, farmers and health organizations believe otherwise to protect their investments, sales and profits.

No regulations on Glyphosate to protect humans

Hundreds of tests and independent, reliable studies have been conducted that expose Glyphosate as a major threat to human health, but since the FDA and EPA rely solely on safety tests done by the manufacturer, no regulations are put in place to protect humans, animals or the environment from this known cancer-causing weed killer. The chemical is absorbed throughout foliage and even seeps into roots. Glyphosate is also used as a drying agent that is sprayed on crops heavily, such as wheat and sugarcane, just before harvesting for storage in silos. The term “Roundup Ready” means the crop’s seeds are genetically engineered to contain the toxic and deadly herbicide. Scientific correlations have also been made between Glyphosate and non-Hodgkin lymphoma (NHL). The increased risk of farmers contacting NHL has been identified in farm workers using Roundup as recently as 2014. In March of 2015, the International Agency for Research on Cancer (IARC), a subsidiary branch of the World Health Organization (WHO), published a summary of studies on the dangers of Glyphosate. The World Health Organization has revealed in-depth research exposing Glyphosate as “probably carcinogenic in humans” based on epidemiological studies, animal studies and in vitro studies. Laboratory studies dating as far back as 1991 and 1992 reveal that Glyphosate can harm beneficial insects and earthworms. It can also harm the bacterial ecology of soil and cause micronutrient deficiencies in plants, which explains much of the immuno-deficiencies in Americans who consume GM corn and soy regularly.

U.S. regulatory agencies FDA and USDA do NOT regulate use or dangers of Glyphosate

Prior to 1970, Glyphosate was synthesized in a laboratory by a Swiss chemist that patented the chemical chelator “agent” that was known then to bind and remove the minerals calcium, magnesium, copper, zinc and manganese. Glyphosate also kills plants and bacteria by interfering with the synthesis of the amino acids tyrosine, tryptophan and phenylalanine by inhibiting certain enzymes. Glyphosate residues are NOT always immobile and do have the potential to contaminate surface waters through soil erosion as it adsorbs (remains as thin film on surface) to soil particles suspended in runoff. Glyphosate is NOT tested by the FDA’s Pesticide Residue Monitoring Program nor the USDA’s Pesticide Data Program, and field tests show that carrots, lettuce and barley contain residues up to ONE YEAR after the soil is treated with just three pounds of Glyphosate per acre. Contamination of surface water is attributed to urban and agricultural use. People spray Roundup on sidewalks, to clear railroad tracks, and to try to eradicate weeds from their yards. It’s also used in aerial spraying. Laboratory toxicology studies reveal that other ingredients in combination with Glyphosate may have greater toxicity than Glyphosate and might also propel the toxicity and carcinogenic (cancer-causing) actions of Glyphosate itself.

Since Monsanto’s patent on Glyphosate expired in the year 2000, most of the agrochemical (chemical industrial) companies and corporations manufacture and produce Glyphosate now, including Bayer CropScience, BASF, Dow AgroSciences, DuPont, Syngenta and a host of Chinese manufacturers. Glyphosate is now combined with over 400 chemical and commercial adjuvants (agents that enhances the effect of Glyphosate) from more than thirty companies worldwide for agricultural use. Roundup products, including genetically modified seeds, represent half of Monsanto’s gross profits.

Breaking Natural News: The Chemistry Council lobbying in Washington D.C. to bury 500 page Consensus Report on Carcinogens!

The lobbying front, The Chemistry Council, an umbrella name for Exxon Mobil, Dow, BASF and DuPont, is currently begging Congress to cut off funding for the document published every 2 years by NIH, National Institute of Health. This report is expected to inform the masses that formaldehyde in their homes is giving them cancer, and the chemical called styrene used to make your shower stalls, well, that’s most likely giving you the “C” word also, that dreaded disease for which we just can’t seem to FIND A CURE. Bury the cause, bury the cure, bury the people, but take their money first. That seems to be the plan of the new “CARCINOGEN REPRESENTATION” now prominent in the U.S. Government.

The Chemical Industry is working frantically to suppress the document because they say they fear “public confusion.” Yeah, tthe people will be confused about why their Government has so much money in offshore accounts all while they’re stuck lying in a hospital bed dying from chemo and radiation poisoning … asking, “How could this have happened to me! I’m a good person?”  You mean that type of confusion? Or do you mean people forgetting in COURT the names of the companies that put known carcinogens in their food, their clothing, their insulation, their bathroom, and their water? Can you say MON – SAN – TO? Very good! Now write it down and give it to your attorney.

By the way, 76 Scientists wrote a letter to Congress last month noting that the World Health Organization (W.H.O.) listed formaldehyde as a known carcinogen. The Chemistry Council is functioning the same way as Big Tobacco always used to, and that is to postpone and downplay warnings and research findings  until the damage is done and their roots are dug deep, meaning until everyone is so sick and “Big Chem” can’t help but make billions upon their billions.

The same thing happened with Asbestos. They knew it caused cancer back in the 1930’s but they denounced regulation and called all research otherwise “premature.” When Mitt Romney talks about deregulation, and that Obama has too strict of industry regulations, well, that’s the devil calling the grim reapor evil.

In no other time in history have the companies that make herbicide, pesticide, and fluoride created and regulated the ingredients of the mainstream food industry. Cancer is the greatest scam to ever beseige mankind, ever!

http://www.nytimes.com/2012/10/07/opinion/sunday/kristof-the-cancer-lobby.html?_r=0

In no other period of history has the government better executed “sickness breeding mechanisms” like GMO, FORMALDEHYDE and FLUROIDE on the masses, the very masses that pay their salaries, salute their flag, and fight in their unnecessary wars.

Make no mistake, the FDA, the CDC, Monsanto, Bayer, Merck, they are all one camp. The Bad Food and Bad Medicine camp is running the Big Ship that 90% of Americans are cruising on, yet, little do most know, Niagara Falls is around the bend.

If you don’t get informed and stay informed of current events affecting your health and wellness, well, you find out sooner what it is that is detrimental to your livelihood. This is not some minor news about a new additive that hurts your belly or how candy makes you fat, this is how cancer, diabetes, Alzheimer’s, Parkinsons, and heart disease kill so many people early in life.

Mike Adams, the Health Ranger, exposes the latest on GMO and Government shaking hands and making deals to make you sick and treat you with chemicals, INCLUDING CREATING TOXIC FLU SHOTS AND VACCINES;

Here’s the biggest question of the month and you BETTER KNOW THE ANSWER:

What do Monsanto, BASF, Bayer, Dow, DuPont and Syngenta all have in common? They are all manufacturers of poison who are funneling millions of dollars into the campaign to try to defeat Proposition 37 in California (the GMO labeling bill). In doing this, these six pesticide companies have cemented their positions in history as being among the most evil corporations in human history.

Today, Natural News is announcing a lifetime boycott of all six companies. We are urging Natural News readers and all members of the human race who believe in a positive, healthful future to join in this lifetime boycott of these destructive companies:

Learn more right now! http://www.naturalnews.com/037681_Monsanto_DuPont_evil_corporations.html#ixzz2AJsbZGNG

FDA promotes GMOs while government “heads” and their families eat organic food!

Instances aren’t rare when it comes to capitalists promoting their cause to the ignorant masses (at least that’s what they think of us) and on the other hand, selecting the healthier alternatives for themselves and their families. In other words, they would rather push us to the verge of danger and opt for better alternatives personally– dichotomy at its best, shall we say?

http://www.naturalnews.com/037466_GM_food_global_elite_organic_gardens.html#ixzz28joeCFJF)

One such example is found to exist in the White House. The First family of the United States of America enjoys organic food while the Presidential office approves bunches of GMO projects and passes them as ‘safe for consumption.’ Now, this is definitely what we call the “Biggest Oxymoron Ever!” Want to know more? The First Lady goes about bragging about her organic garden while her husband employs ex-Monsanto heads in his administration.

This apart, Monsanto’s GM crops (NK603) has been proven to cause tumor in a two year study, led by Professor Gilles-Eric Seralini, where the team of French researchers has come up with evidence to support the  aforementioned fact. Monsanto’s officials couldn’t find a better excuse than blaming it all on the genetics of the rats. What more could we have expected out of the company who has been shamelessly promoting the usage of GM crops in spite of their adverse side effects? (Proven through various researchers conducted by scientists across the world)

We wonder what they would say to the corporate and political elites shunning these crops from their own diet. Even more shocking is the fact that Monsanto’s canteen does not dare  feed its employees with food made from this corn.

If we look at China – on one hand, there are GM crop-fed children falling sick, and on the other hand, there are administration heads growing organic plants and keeping them fenced off so that  members of the general public don’t get their hand on them. Is this inhumanity or plain callousness that defines the attitude of the government officials?

(Source:  http://www.naturalnews.com/037437_Monsanto_GM_corn_rat_tumors.html

Want to learn the MOST ABOUT GMO’S IN A SHORT PERIOD OF TIME: CHECK THIS OUT:

Jeffrey Smith from the Institute for Responsible Technology has released  five short videos that are perfect for sharing with friends who might be  new to GMOs. These short videos tell powerful, hard-hitting stories about GMOs  in just two or three minutes, and they’re easy to forward to others who need to  know the truth about what’s happening to our food supply.

Even farm animals refuse to eat GMOs

http://naturalnews.tv/v.asp?v=C5A58EEADAD40EE44DB101D0C360F763
Jeffrey  Smith relates a story about how farmers test whether their farm animals will eat  GMOs. Most farm animals naturally avoid genetically engineered feed if given a  choice!
Learn more:  http://www.naturalnews.com/033806_GMO_videos.html#ixzz295hPKvsa

How GMOs turn your babies into medical experiments

http://naturalnews.tv/v.asp?v=98B87F92D8155F04F0DC40D3ADCC68C5
This  short film reveals how genetically engineered foods are being widely consumed  today, causing a vast assortment of side effects, including widespread  infertility and damage to their sperm cells and DNA. Rats fed genetically  modified soy had half their babies die. Don’t let our babies become guinea pigs  of the GMO biotech industry!

Jeffrey Smith –

How GMOs may turn your body

into a human pesticide  factory

http://naturalnews.tv/v.asp?v=C39967358E099321C3D16901BDADDF97
Jeffrey  Smith reveals how genetically engineered crops result in gene transfers into the  bacteria in the human gut. It means that after eating GMOs,  we may have genetically modified proteins inside our own bodies. Even worse,  when BT (genetically engineered) corn is consumed, the gene that produces the BT  toxin may transfer into the bacteria living in your intestines, turning you into  a HUMAN PESTICIDE FACTORY.
Learn more:  http://www.naturalnews.com/033806_GMO_videos.html#ixzz295hf50Xn
Learn more:  http://www.naturalnews.com/033806_GMO_videos.html#ixzz295hJU7Ne

Whole Foods lies about GMO in their store – CAUGHT ON FILM!!

http://tv.naturalnews.com/v.asp?v=484FC93C887B206A895A116C0A3469E3

 Get the scoop

Don’t be fooled

     Never eat GMO!

Interview with organic consumer from Albuquerque, NM:

Reporter: “What really makes you angry about this expose on whole foods covering up their GMO products?”

Consumer: “Because that’s a grocery store you think you can trust! And it should be up to consumers if they choose to eat GMO crops and I think its deceiptful that they’re trying to keep it from us. It’s not up to them. It’s up to me.”

Reporter: “What do you think GMO products do to your body?”

Consumer: “Create disease. And there haven’t been enough studies to prove otherwise.”

Reporter: “What do you mean, disease, like cancer and heart disease?”

Consumer: “It’s mutating your genes, it’s mutating at a cellular level. Organic food comes from nature and is grown the way it was intended to be grown, in its most natural and perfect state.”

Reporter: “So what are you doing personally, now that you’ve seen this video about Whole Foods employees, management, and ownership lieing to its consumers?”

Consumer: “I’m not shopping at whole foods, and I’m avoiding products such as Naked, Kashi, Silk, Horizon, and many others. Please watch the video if you haven’t, it’s a MUST SEE!”

 

 

 

 

 

 

 

Bleached Food on the Rise: Health Ranger Calls it out Again!

Azodicarbonamide!

What is it? Can you smell it in food? Can you taste it? Can it clean floors? Can it destroy human cells? Why does cheap meat need to be bleached? Lots of questions. One answer. Bleach is used to kill bacteria that is swarming in “feed” animals that live a horrific life, eating chemicals, being shot up with chemicals, living in concentration camps (CAFO’s), and dying a horrific, in-humane death, in front of the other animals, sending shock and toxins throughout the meat even worse. Bleach is used to kill the ecoli, to kill the GM infections, to kill the viruses, to keep people from sueing fast food restaurants from immediate sickness and disease.

Azodicarbonamide, a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes, is found in the McRib bun,” Time magazine reported, noting that the compound is banned in Europe and Australia as an additive to foods!

Learn more: http://www.naturalnews.com/037352_McRib_sandwich_yoga_mats_chemicals.html#ixzz289hSMOSw

Bleach is in 20% of foods today. White rice, white pasta, white sugar, white bread, white flour. Why? Because it gives that illusion of “cleanliness”, purity, maybe somehow healthy. But the irony is that it is just the opposite. Eating bleach is deadly, for the cleansing organs like the pancreas, the liver, the kidneys. Bleach causes prostate cancer. Bleach causes pancreatic cancer. Bleach causes bladder cancer.

When your body tries to process and expel bleach, it becomes acidic, toxic, and cells suffocate. Your cells need oxygen to function, just as your lungs do. Bleach kills cells, mutates cells, and leads to cancer, THE BIGGEST BUSINESS in America.

http://programs.webseed.com/Dont_Eat_Cancer__TV.htm

 

Bleach is used to kill bugs. It’s used in pesticides. Bleach is used for the paper that cigarettes are rolled with. Smokers are smoking bleach. Fast food joints get their meat as cheap as they can, from farmers who don’t care at all about their animals, who just want to make more money. Bleach is needed on these types of farms to kill the bacteria and viruses that make humans violently ill fast. This prevents lawsuits and keeps the McRib on the rack!

http://www.naturalnews.com/036546_Olympics_McDonalds_Coca-Cola.html

 

What’s the FAST FOOD PEROGATIVE? Make cheap food and make money.

What’s the NATURAL NEWS PEROGATIVE? Expose the fakes, the liars, the toxic losers who don’t care about animal or human life.

http://www.naturalnews.com/037379_honeybees_pollinators_pesticides.html

 

Natural News. Natural Health. Health Ranger. Mike Adams. Read Natural News. Read about Organic Living. Get Healthy. Stay Healthy. Stay Informed. Be Organic.

Natural News. Natural Health. Health Ranger. Mike Adams. Read Natural News. Read about Organic Living. Get Healthy. Stay Healthy. Stay Informed. Be Organic.

Natural News. Natural Health. Health Ranger. Mike Adams. Read Natural News. Read about Organic Living. Get Healthy. Stay Healthy. Stay Informed. Be Organic!

GMO Labeling Bill in California is Winning!! Natural News Coverage Here:

Proposition 37, the GMO labeling bill that’s on the ballot in California, is polling 2-to-1 in favor of passing, the LA Times is now reporting. 61% of registered voters currently support GMO labeling, and only 25% oppose it.

California still needs support and to get the news out to all its residents so this passes. Must label GMO. This corn and soy causes cancer, everyone must know. This is a precedent.

Breaking News: GMO labeling about to BECOME REALITY IN CALIFORNIA.

help SET THE PRECEDENT!!

http://buzz.naturalnews.com/000586-Prop._37-genetically_modified-GMO_labeling.html

Support the Organic Movement, not the Government’s so called BIOTECH FRONT FOR TOXIC FOOD.

BIOTECH means genetically modifying the food you eat. Your cells can develop cancer and you can die in just one decade from eating this regularly. Tell your friends.

SHARE THIS!

Natural News spotlight: Mayor Bloomberg’s soda ban will cause more health problems among New Yorkers!!

Mayor Bloomberg’s soda ban in New York is hilarious because it doesn’t apply to aspartame-based “diet sodas” but puts a ban on regular sodas based on HFCS which is far less damaging than aspartame. HFCS might cause obesity and diabetes but aspartame causes neurological diseases like Alzheimer’s. So be ready to confront a new set of zombies in New York.

http://www.naturalnews.com/037197_Mayor_Bloomberg_New_York_City_soda_ban.html

This soda ban will create a new black market of soda. Crime will rise and customers will have to buy sodas from black-marketers. The result – instead of buying soda legally, people will buy soda from dark alleys where crime is frequent! Then the government will set up a new soda prohibition task force or declare a “war on soda” like the ‘“war on drugs.” And, it becomes another inclusion in the list of incidents that make up a vicious circle.

The problem with creating new laws is that you criminalize a segment of the population. So, instead of doing something good, the government curbs public freedom. You can’t just put a ban on soda if a person chooses to have it. What you can do is increase the awareness on the adverse effects of soda on health. But by implementing a soda ban, Mayor Bloomberg is treating people like “stupid” children and hurting their dignity. It’s becoming a situation where you want to control every single detail of a person’s life.

This decision by the nanny state government will only increase obesity and diabetes because most of these diseases are caused by a lack of vitamin D, selenium, zinc or magnesium. And, soda does nothing to supplement people with these nutrients. A ban on soda won’t push people towards a healthier lifestyle, exercise or a balanced diet.

The basic point is people are becoming sicker. But a ban or enforcing a law can’t make them healthier. It has to be their personal choice. A ban will only make people lose their freedom.

 

THIS HAS BEEN: A Natural News Spotlight!

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